CARPACCIO marinated beef tenderloin slices sprinkled with parmesan, served with toast

SALMON MOUSSE lightly whipped Norwegian smoked salmon with butter, Mascarpone cheese, served with toast

HANACKA SPECIALITY Lostice ripened cheese sprinkled with caraway seed and paprika, served with fresh bread, butter and onion

SPICY PICKLED HERMELIN CHEESE with walnut mousse, cream cheese and jalapeno peppers, with a garlic, herb and onion aroma, served with fresh bread

SHRIMP ON GARLIC served with toast

GRILLED FETA gratinated with dried tomatoes , onion and chopped garlic, sprinkled with virgin olive oil, served with a French baguette

FRENCH ONION onion and mushrooms simmered in a strong beef bouillon, served with cheese toast

TOMATO with fresh tomatoes, flavored with Mozzarella, cream and fresh basil

GARLIC SPECIAL with simmered garlic and bacon, served with Niva cheese, raw egg yolk, and toasted croutons

BEEF BOUILLON with liver meatballs, homemade noodles and vegetables

STRIKE STEAK grilled beef strip loin steaks, chicken breast and pork loin, with crispy bacon and grilled onion, lightly sprinkled with spicy Mexican dressing

MIXED GRILL Argentinean tenderloin steaks marinated in herbs, chicken breast and pork loin, with grilled and steamed vegetables, steak French fries and royal potatoes, served with pepper, cheese and herb souce

GRILLED PORK KNEE lightly smoked knee grilled in black beer with wild spices, rosemary and honey, served with horsey sauce, mustard, ram horn, fresh vegetables and bread

TARTAR BEAFSTEAK freshly mixed Argentinean tenderloin, flavored with thyme, raw egg yolk, served with toast and garlic

GRILLED NORWEIGIAN SALMON STEAK with herb mousse

SCHNITZEL DUET fried pork loin schnitzel and chicken breast

PFEFFERSTEAK from Argentinean tenderloin with pepper sauce, sprinkled with grilled tomatoes

BEEFSTEAK IN BACON from Argentinean tenderloin served with sautéed beans

RUMPSTEAK from beef strip loin with grilled Balkan cheese and cherry tomatoes with garlic

VIENNA STRIP LOIN with golden grilled onion

GRATINED CHICKEN BREAST with dried Spanish tomatoes, Mozzarella and basil paste

MARINATED CHICKEN BREAST in herbs with grilled vegetables

GRILLED TURKEY BREAST on sautéed spinach with buttered corn on the cob

CHICKEN BOWL with cream sauce and Caesar vegetables, sprinkled with Gouda cheese

TURKEY KEBAB with bacon, onion, green pepper, royal potatoes and Greek Tzatziky sauce

DUCK BREAST marinated in rosemary with a selection of forest fruit

MARINATED PORK LOIN in fresh herbs and garlic, flavored with ground pepper and herb butter

PORK LOIN MEDALLIONS WITH PARM HAM dried Spanish tomatoes, Mozzarella, with a fresh basil aroma

PORK LOIN MEDALLIONS WITH MUSHROOMS in delicates cream sauce with white wine and grated Parmesan

GRILLED CHOP WITH BONE served with peeled tomato salsa, olives, red onion and garlic

ROASTED PORK ON THE GRILL with Ragu sauce from freshly picked mushrooms, oyster mushrooms and bacon, drizzled with sauce

LINGUINE WITH SHRIMP AND ZUCCHINI shrimp with sautéed zucchini on virgin olive oil, fresh basil aroma, sprinkled with grated Parmesan

LINGUINE WITH PARM HAM AND MUSHROOMS spicy jalapeno peppers sautéed on olive oil with garlic slices, oysters, sprinkled with grated Parmesan

TAGLIATELE WITH GRILLED SALMON pieces of freshly sautéed salmon on basil oil with tomatoes, white wine and cream, sprinkled with grated Parmesan

TAGLIATELE WITH BOLOGNA MIX meat Ragu with fresh herbs and tomato sauce, sprinkled with Gouda cheese

TAGLIATELE WITH CHICKEN BREAST AND SPINACH in cream sauce and Gorgonzola cheese

HOME MADE LASAGNE layered meat Ragu with tomatoes, drizzled with sauce and grated Parmesan

SELECTION OF FIRED CHEESE Niva, Gouda and Hermelin with tartar sauce and cranberry sauce

GRILLED VEGETABLES zucchini, egg plant, red peppers, yellow peppers, green peppers and herb butter, grated Parmesan and garlic bread

GRATINATED BROCCOLI baked broccoli in Fontal, Taleggio and Gouda cheese sauce

SALTY PANCAKES baked with spinach and Fontal and Taleggio cheese sauce

you will find our selection in the colorful children’s menu

CAESAR SALAD selection of grilled chicken breast or grilled salmon on your selection of lettuce, flavored with Caesar dressing, sprinkled with Parmesan, served with toast

CAPRESSE Mozzarella with fresh tomatoes, sprinkled with basil oil, served with Riccola, dried tomatoes and toast

GREEK SALAD WITH FETA CHEESE tomato, cucumber and green pepper, with black olives and Feta cheese, served with garlic bread

TIRAMISU traditional Italian dessert

HOT RASPBERRIES with ice cream and whip cream

FOSTER BANANA in caramel, flamed broiled rum and ice cream

ICE CREAM according to daily special

Baked potato with garlic sprinkles

Mini potatoes on thyme

Potato wedges

Steak French fries

French fries

Mashed potato special

Steamed rice

Sautéed beans on bacon

Sautéed spinach with onion and garlic

Grilled vegetables

Toasted French baguette / garlic, herb

Bread basket / bread, baguette

Toast